Simple Oat Cookies

Ingredients

• 2 ¼ cups (180g) oats

• 1 cup (100g) oat flour

• 5/8 cup (70g) ground almonds

• 1 tsp. baking powder

• pinch salt

• 7 tbsp. maple syrup

• 4 tbsp. coconut oil, melted

Instructions:

1. Preheat the oven to 360F(180C).

2. Place oats, flour, almonds, baking powder and salt in a large bowl and mix well. Add in the maple syrup, melted coconut oil and mix again.

3. Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper. Gently push down each ball to create cookie-like shapes.

4. Bake for 15-20 minutes until golden brown. Allow cooling completely before serving.

Snacks

Serves: 12, 1 is a large snack