Prawn Pad Thai (HC)
Ingredients
120g soba noodles
2 tsp olive oil
200g uncooked, peeled prawns
2 cloves of garlic crushed
2 spring onions, sliced
2 eggs
1 packet of stir fry vegetables, 220g approx
2 tsp roasted peanuts, finely chopped
½ tsp chilli flakes
Sauce:
1 heaped tsp peanut butter
2 tsp honey
2 tsp lime juice
1 ½ tsp rice wine vinegar
1 tsp fish sauce
4 tbsp soy sauce
Instructions:
Cook soba noodles in a pan of boiling water for 3-4 minutes until cooked, drain and set aside.
Mix together the sauce ingredients in a bowl.
Heat a large frying pan or wok with olive oil.
Add prawns, garlic and spring onion and stir fry for 1-2 minutes.
Push to one side and crack the eggs into the pan scrambling quickly.
Add stir fry vegetables and stir for 3 minutes until softened.
Add noodles and sauce and stir fry for a final 3 minutes.
Top with roasted peanuts and chilli flakes for an authentic flavour.
Top Tip
Want to make recipe vegetarian? By removing the prawns, there is still a protein element from the eggs, however you could increase this by adding some peas, tofu or tempeh (or essentially any vegetarian protein from the swap list).
