Vegetable Omelette

Ingredients

• 2 eggs

• Black pepper

• 1 tsp olive oil

• 4 mushrooms

• ¼ courgette (zucchini)

• ½ pepper (bell pepper)

• 30g cheese, grated (⅕ cup) (1 oz)

• 1 tbsp (0.75 Aus tbsp – 15ml) hummus (optional)

Instructions:

1. In a bowl add the eggs and black pepper.

2. Beat the eggs and then add chopped vegetables.

3. Turn on the grill to heat up.

4. Heat some olive oil in a non-stick pan.

5. Then add the egg mixture.

6. Allow to cook for 5 minutes or so.

7. Top with cheese.

8. When almost ready then pop until the grill to finish off for a few minutes.

9. Serve with hummus on the side.

Top Tip

Use any veg you have leftover in the fridge.

Breakfast

Serves: 1