Mexican Eggs

Ingredients

• 1 tsp olive oil

• 2 eggs

• 3 tbsp black beans, drained

• ½ lime, juiced

• ¼ tsp red chilli flakes

• 10g full-fat Greek yoghurt

• ½ tomato, diced

• ½ tbsp fresh coriander, chopped

• ¼ green chilli, deseeded and sliced

• ¼ avocado, peeled and sliced

• 1 lime wedge, to serve

Instructions:

1. Heat a frying pan to a medium heat and add olive oil.

2. Crack eggs into the pan and fry for 3-4 minutes until cooked.

3. Whilst the eggs cook, mash together the beans, lime juice and red chilli flakes.

4. Add the beans to a serving plate then top with the fried eggs.

5. Top with a spoonful of yoghurt, diced tomato, coriander and green chilli for an authentic Mexican taste.

6. Serve with avocado slices and a wedge of lime on the side.

Top Tip

Best to make fresh each day.

Breakfast

Serves: 1