Lemon Creamy Chia-Pudding
Ingredients
125g (1 cup)(4 1/2 oz) Full fat Greek yoghurt
1 tbsp chia-seeds (0.75 Aus tbsp -15ml)
1 tsp of lemon zest
1 tbsp lemon juice (0.75 Aus tbsp -15ml)
1 tsp honey
Handful of blackberries
Instructions:
Add all ingredients except the berries in a bowl together (taste test, add more lemon if you like or a little more honey if too tart).
Mix well and leave to set overnight in the fridge. In the morning, top with berries and serve.