Creamy Vegan Sundried Tomato Pasta

Dinner

Serves: 4

Ingredients:

• 2 cups (200g) brown rice pasta

• For the sauce:

• 1 cup (100g) sun dried tomatoes, drained

• ⅔ cup (100g) roasted almonds

• 2 tbsp. tomato puree

• 1 tbsp. balsamic vinegar

• 2 garlic cloves

• 1 ¼ cup (300ml) almond milk, unsweetened

• 1 tsp. mixed herbs

Instructions:

1. Cook the pasta according to instructions on the packaging.

2. Place all the sauce ingredients into a food processor and blend until smooth. Add more milk or water if needed to reach a sauce-like consistency.

3. Pour the sauce over the pasta and heat for about 4-5 mins over medium low heat.

4. Serve with freshly ground black pepper.