Creamy Prawn Noodles

Dinner

Serves: 2

Ingredients:

• 7oz. (200g) frozen prawns

• 4 ½ oz. (125g) noodles (black rice, buckwheat)

• 1 tbsp. coconut oil

• 1 small onion, diced

• 1 tsp. oregano

• 2 garlic cloves, minced

• 10 cherry tomatoes, cut in quarters

• 2 tbsp. parsley, chopped

• ½ cup (125ml) oat cream

• salt and pepper to taste

• Step by Step Instructions

Instructions:

1. Defrost the prawns, rinse and dry. Cook the pasta according to the instructions on the packaging.

2. Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins.

3. Add prawns and fry for about another minute, stirring constantly, season with salt and pepper.

4. Add the cherry tomatoes and parsley, mix and fry for another half a minute.

5. Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed.

6. Add strained pasta and heat everything together.