Crushed Cucumber Salad With Salmon

Dinner

Serves: 2

Ingredients:

• For the salad:

  • 1 red bell pepper, chopped

  • 1 cucumber, crushed, chopped

  • 1 garlic clove, sliced

  • fresh coriander, chopped

  • 6 oz. (180g) hot smoked salmon fillets

  • black pepper to taste

  For the dressing:

  • 1 lime, juiced

  • 1 tbsp. fish sauce

  • 1 tbsp. rice wine vinegar

  • 1 tbsp. sesame oil

  • 1 tbsp. black sesame seeds

Instructions:

1. Roughly chop the red pepper and place in a bowl.

2. Using a meat mallet or rolling pin smash the cucumber, then slice into bite-size pieces and transfer into the bowl.

3. Add the sliced garlic and chopped coriander.Mix all dressing ingredients and drizzle over the cucumber.

4. Mix well and divide between 2 plates.To serve, break the salmon up into pieces and place on top of the cucumber salad — season with freshly ground black pepper.

Note:
Use as much or as little coriander as you like.