Cherry Sorbet

Desserts, Snacks

Serves: 4

Ingredients:

• 1 ¾ cups (400g) frozen pitted cherries

• 2 tbsp. honey

• 1 tbsp. lemon juice

• 4 tbsp. vanilla soy yoghurt (e.g. Alpro)

• 4 tbsp. water

• mint leaves, to serve

Instructions:

1. Blitz the frozen cherries in a food processor or high-speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yoghurt and 4 tbsp. water until smooth.

2. Spoon into a freezer-proof container then freeze for 1 hour.

3. Scoop out the sorbet into serving glasses, top with mint and serve imminently.

4. The ingredients will make approx. 8 scoops of sorbet (2 per serving).