Chocolate Oat Cookies
Desserts, Snacks
Serves: 9
Ingredients:
2 ripe bananas
1 ½ cup (120g) oatmeal
2 tbsp. natural cocoa powder
2 tbsp. coconut oil, melted
1/3 cup (50g) hazelnuts
1 oz. (30g) dark chocolate, chopped
Instructions:
Preheat the oven to 360F (180F).
Mash the bananas in a bowl with a fork until smooth. Add the oatmeal, cocoa powder and the melted coconut oil.
Coarsely chop the hazelnuts and chocolate and add to the banana mash, mix everything well. The mixture should become slightly sticky.
Take a baking tray and cover it with baking paper. Spread the dough with an ice cream scoop over the baking sheet. Press them slightly flat with your fingers creating 9 large cookies.
Bake the cookies in the preheated oven for about 25 to 30 minutes. If they become too dark during baking, cover them with tin foil. Let the cookies cool on a rack.
The chocolate oatmeal cookies are tastiest immediately after baking. They remain slightly soft and become even softer, especially 2-3 days after baking.