Chocolate & Coconut Chia Pudding

Breakfast, Snacks, Desserts

Serves: 2

Ingredients:

• 4 tbsp. chia seeds

• 1 cup (240ml) milk

• 4 tbsp. coconut yoghurt

• 2 tbsp. agave syrup

• 2 tbsp. cocoa powder

• To serve:

• 2 tbsp. coconut yoghurt

• 1 tbsp. cocoa nibs, or dark chocolate

Instructions:

1. In a bowl, combine the chia seeds, milk, yoghurt, syrup and cocoa powder, mixing well.

2. Leave in the fridge for 10 mins to thicken, stirring once half-way through.

3. Once thick, transfer into serving glasses or bowls and top with 1 tbsp. coconut yoghurt and a sprinkle of cocoa nibs or chocolate.

   
   Pro Tip:

   If leaving in the fridge overnight, add an extra splash of milk.