Lemon Cheesecake Overnight Oats

Ingredients:

• 40g porridge / oats 

• 100ml milk (of your choice)

• 1 tbsp full-fat cream cheese

• 1 tbsp full-fat Greek yoghurt

• 1 tsp honey (or maple syrup)

• 1 tsp lemon juice

• 1 tsp lemon zest

• 1 tsp chia seeds

• 1 tbsp low-sugar granola

Instructions:

1. Place all the ingredients except the granola in a container and stir well.

2. Cover with a lid and place in the fridge overnight.

3. In the morning, give the oats a quick stir and sprinkle over the granola.

   Note: Advanced Prep - Make the night before.

Breakfast

Serves: 1