Air Fryer Brussels Sprouts

Ingredients:

• 160g Brussels sprouts

• 1 tsp olive oil

• 2 tbsp Parmesan cheese

• ¼ tsp ground black pepper 

• ¼ tsp paprika (optional)

Instructions:

1. Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Cut them in half for even cooking.

2. In a bowl, toss the sprouts with olive oil, Parmesan cheese, black pepper and  paprika (if using) until evenly coated.

3. Preheat your air fryer to 180°C (356°F). Place the sprouts in the basket in a single layer.

4. Cook for 12-15 minutes, shaking the basket halfway through to ensure even browning. The sprouts should be golden brown and crispy on the outside but tender inside.

5. Transfer to a plate, adjust the seasoning if needed, and serve hot.
   
   
   

Serves: 2

Description:

Christmas dinner side dish