Steak, Chips and Mushrooms (HC)
Ingredients
150g (5 1/3 oz) potato
2 tsp olive oil
Sprinkle black pepper
120g (4½ oz) 1 small sirloin steak (porterhouse steak), lean
75g (1 cup)(3 oz) mushrooms (approx 10)
Instructions:
Preheat oven at 200 degrees Celsius (400 degrees Fahrenheit/Gas Mark 6).
Wash potato and slice into fries.
Add to a bowl with a little olive oil and black pepper.
Mix around and place on a baking tray with baking paper, pop into the oven for 20-30 minutes.
Ensure to turn halfway through cooking, you want them to be nice and crispy when ready.
Season steak with black pepper and a little bit of olive oil then fry to your liking, adding the mushrooms to the pan to soften towards the end of cooking.
Then serve altogether when ready.
