Apple Crumble Pudding
Ingredients
1 medium apple
½ teaspoon ground cinnamon, ground
1 teaspoon honey
125g full-fat Greek yoghurt
1 x teaspoon chia seeds
3 tablespoons semi-skimmed milk
18g raisins
3 whole walnuts
Instructions:
Begin by peeling the apple then slicing into smaller pieces.
Add the sliced apple along with the cinnamon and honey to a pot and let the apples simmer for 8-10 minutes (stirring occasionally).
In the meantime prepare the pudding base. Add the greek yoghurt, chia-seeds and milk together in a bowl and mix around so all is combined.
Then spoon the yoghurt mixture into a mason jar or use any container you have.
Just before the apples are ready, stir in the raisins.
Allow the apples to cool. When chilled top the yoghurt with the cinnamon apples and toss the crushed walnuts on top.
Close the lid and pop into the fridge overnight for breakfast in the morning
Top Tip
Advance Prep - Make the night before
