Slow Cooker Chicken Fajitas (HC)

Ingredients

• 2 lb (900g) chicken breasts

• 4 bell peppers, sliced

• 1 red onion, sliced

• 2 tbsp. honey

• 1 tbsp. olive oil

• 1 lime, juiced

• 1 tbsp. chilli powder

• 1 tbsp. cumin

• 1 tbsp. paprika

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 cup chopped tomatoes

• 8 large tortilla wraps

• 8 tbsp. sour cream

• 8 tbsp. guacamole

• Handful of fresh coriander (optional)

Instructions:

1. Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

2. Lastly, add the remaining peppers and onions and cook for 4 hours on high.

3. Remove the chicken and shred it with a fork, then return it to the slow-cooker. Mix well and cook for another 10 mins. on low.

4. Assemble fajitas, by dividing the chicken mixture amongst the tortilla wraps and top with a tbsp each of sour cream and guacamole.   

5. Garnish with coriander and enjoy.

Dinner

Serves: 8

High Carb