Roasted Vegetable Tray (HC)

Ingredients

• 130g potatoes (3 medium) 

• 1 ⅓ tablespoons olive oil 

• Sprinkle black pepper 

• 80g courgette 

• 1 small onion 

• 2 carrots 

• 1 teaspoon mixed herbs 

• 1 teaspoon lemon juice 

• 70g halloumi

Instructions:

1. Preheat the oven to 200C. Slice potatoes and toss in 1 tbsp of olive oil. Season with pepper, arrange on a large baking tray and bake for 15 mins.

2. While the potatoes are roasting, slice the vegetables and drizzle over the remaining olive oil, lemon and mixed herbs.

3. Take potatoes out of the oven and arrange the vegetables next to them.

4. Bake for another 20 mins (if you carrots are big/thick, can add place on the tray at the same time as the potatoes)

5. In the meantime slice the halloumi and dry fry in a frying pan for 3 minutes on each side. Keep checking in case it burns.

6. Serve roasted vegetables with halloumi. (could serve some tzatziki or hummus on the side if you have it).

Dinner

Serves: 1

High Carb