Frozen Yoghurt Bites
Ingredients
150g full-fat Greek yoghurt
150g strawberries, diced
150g blueberries
250g dark chocolate, melted
Instructions:
Divide Greek yoghurt evenly between two bowls.
Add diced strawberries to one bowl of Greek yoghurt and blueberries to the other, mix well.
Line a large baking tray with baking paper.
Add 1 tbsp of mixture to the tray at a time, evenly spaced, until all the mixture is used.
Place into the freezer for 1-2 hours until frozen.
Dip each frozen yoghurt bite lightly into the melted dark chocolate then place back onto the baking tray.
Drizzle over any remaining chocolate and place back into the freezer for 30 minutes or until the chocolate is set.
Remove from the freezer 10-15 minutes before eating so they can thaw slightly.
Enjoy, store leftovers in the freezer for up to 1 month.
