Halloumi and Mediterranean Vegetable Medley (MC)
Ingredients
80g (½ cup)(3 oz) courgette (zucchini)
1 red onion
5 mushrooms
½ red pepper (bell pepper)
80-100g (2½ -3½ oz)(1 large) potato
Black pepper for seasoning
1 tsp olive oil
½ tsp of paprika
1 tsp of mixed herbs
70g (½ cup)(2½ oz) halloumi
6 cherry tomatoes
Instructions:
Preheat the oven at 180 degrees Celsius (350 degrees Fahrenheit/Gas Mark 4). Slice all vegetables.
Add to a bowl (minus the tomatoes), season, add olive oil, paprika and mixed herbs.
Mix around to ensure everything is coated. Line a baking tray with baking paper, add the vegetables.
Spread out over the tray.
Pop into the oven and roast for 15 minutes. Take out, mix around.
Add the halloumi and tomatoes onto the tray (ensure the halloumi is seasoned).
Pop back into the oven and roast for a further 15-20 minutes.
Turn the halloumi over half way through cooking.
When ready, serve on a plate.
Could add a tbsp of hummus or coleslaw to the meal when serving.
