Air Fryer Broccoli Fries

Ingredients

• 1 medium-sized broccoli head

• 1 tsp olive oil

• ½ tsp garlic powder

• Sprinkle of black pepper

• 2 tbsp full-fat Greek yoghurt

• A squeeze of lemon juice to taste

• 1 tsp parsley (fresh or dried)

Instructions:

1. Remove the stalk from the broccoli (save the florets for another time). Trim or peel the tough outer layer.

2. Slice the stalk into ½ cm width fries and place in a medium bowl.

3. Add the olive oil, garlic powder and black pepper and toss to coat the fries.

4. Arrange the fries in an airfyer (in a single layer) and cook at 200 °C for 8 minutes or until golden brown.

5. Meanwhile, make the dipping sauce by combining the Greek yoghurt, lemon juice and parsley in a small bowl.

6. Serve together and enjoy!

Snacks

Serves: 1