Chocolate Orange Breakfast Bars
PREP TIME
10mins
COOKING TIME
30mins
SERVES
4
INGREDIENTS
160g porridge oats
8 tsp almond butter
2 eggs
8 tsp dark chocolate chips
4 tsp maple syrup
1 ½ tsp baking powder
1 tsp vanilla essence
1 orange, zested
200ml semi skimmed milk (or milk of your choice)
125g full fat Greek yoghurt, per portion
INSTRUCTIONS
Pre heat oven at 160c.
Mix together almond butter, eggs, maple syrup, vanilla and milk.
Add oats, baking powder, chocolate chips and orange zest and combine evenly.
Place baking paper into a square tin and grease with a little butter.
Place mixture into tin and spread evenly, 1 inch thick.
Place in oven for 30 minutes.
Take out to cool and then cut into 4 bars.
Serve with Greek yoghurt for a protein boost and enjoy.