Fireman’s Breakfast Casserole

Breakfast, Lunch, Dinner

Serves: 4

Ingredients:

• 1 lb (450g) ground pork

• 8 oz. (230g) mushrooms, sliced

• 1 onion, chopped

• 1 green bell pepper, chopped

• 6 eggs

• ½ cup (120ml) soy or oat cream

• 1 cup (115g) cheddar cheese

• salt and pepper to taste

Instructions:

1. Lightly grease an 8×6 inch baking dish. Preheat the oven to 350F (180C).

2. Heat a dry non-stick pan over medium-high heat and cook the ground pork 4-5 minutes until browned.

3. Add in the mushrooms, onion and green pepper to the pan and cook over medium heat for 6-7 minutes. Season well with salt and pepper.

4. Break the eggs into the baking dish keeping the yolks intact. Try to evenly distribute the egg yolks around the pan. Poke a hole in each of the yolks with a knife. Pour the cream over the eggs and top with 1/2 of the cheese.

5. Next, add in the pork and veg mixture to the baking dish. Top with the remaining cheese and cover with foil.  Bake covered for 30 minutes and uncovered for another 30 minutes.