Fluffy Berry Pancakes

Breakfast, Lunch, Snacks

Serves: 8

Ingredients:

• 1 cup (200g) cottage cheese

• 2 eggs

• 2 tbsp. coconut sugar

• 2 tbsp. coconut oil, melted

• 1/3 cup (80ml) coconut milk, carton

• 1 1/3 cup (160g) wheat flour

• 2 tsp. baking powder

• around 24 raspberries

• around 32 blueberries

Instructions:

1. Place the cottage cheese in a bowl and crush it with a fork. Add the eggs, sugar and whisk well, then pour in the oil and milk and mix again.

2. Mix in the flour and baking powder until smooth mass forms.

3. Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned.

4. Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold.