Matcha Overnight Oats

Breakfast

Serves: 2

Ingredients:

• ½ tsp. matcha powder

• 2 tbsp. hot water

• ½ cup (50g) rolled oats

• 1 tbsp. chia seeds

• ½ cup (120ml) almond milk, unsweetened

• ½ cup (125g) Greek yogurt

• 1 tbsp. honey

• 1 kiwi, peeled, sliced

• 1 tsp. desiccated coconut, unsweetened

Instructions:

1. In a small bowl, combine matcha and 2 tbsp. of boiled water, whisk until smooth.

2. In a jar or container, combine the oats and chia seeds. Add the milk, yogurt, honey, and matcha paste. Stir well to combine, cover, and refrigerate overnight or up to 5 days.

3. To serve, stir and top with the kiwi and a sprinkle of coconut.