Overnight Vanilla Yoghurt Oats

Breakfast

Serves: 2

Ingredients:

• 1 ½ cup (350ml) vanilla yoghurt, soy or normal

• 5 tbsp. (30g) rolled oats

• 1 tbsp. honey

• 2-4 strawberries, sliced

• 1 kiwi, sliced

Instructions:

1. In the evening mix the yoghurt and rolled oats, then refrigerate overnight in a jar.

2. In the morning add the honey and mix well. Transfer into serving bowls and serve topped with fresh strawberries and kiwi.