Quick Sweetcorn Fritters

Breakfast, Lunch, Dinner

Serves: 9

Ingredients:

• ⅔ cup (170g) sweetcorn, canned

• 2 spring onions, sliced

• handful coriander

• 4 tbsp. (30g) buckwheat flour

• ½ tsp. paprika

• 2 tbsp. olive oil

• 1 tbsp. water

• 1 tbsp. lime juice

• salt and pepper to taste

Instructions:

1. Add ¾ drained sweetcorn, spring onions, coriander, flour and paprika, 1 tbsp. olive oil, water and lime juice to a food processor. Season with salt and pepper and blend until chunky.

2. Stir the remaining sweetcorn into the mixture.

3. Heat the remaining 1 tbsp. of oil in a pan and scoop in the mixture (about 2 spoonful’s per fritter). Cook on medium heat for about 5 mins each side, until golden brown.