Miso Salmon With Zucchini Noodles

Dinner

Serves: 2

Ingredients:

• For the Salmon:

  • 2 salmon fillets, 4.5 oz. (130g) each

  • 2 tbsp. miso paste

  • 2 tbsp. honey

  • ¼ cup (60ml) tamari, or soy sauce

  • 2 tbsp. ginger, grated

  • 2 tbsp. apple cider vinegar

  • 1 tbsp. sesame oil

  • 2 tsp. sesame seeds

  For the Noodles:

  • 14 oz. (400g) zucchini noodles

  • 6 radishes, sliced

  • 2 tsp. sesame oil

  • 2 tsp. ginger, grated

  • 1 tsp. honey

  • 2 tbsp. soy sauce

  • juice of 1 lime

Instructions:

1. Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.

2. In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.

3. Preheat the oven to 350F (180C).

4. Place the salmon in an ovenproof dish and pour some of the marinade over it. Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.

5. Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.