Quick & Easy Meatballs

Dinner

Serves: 4

Ingredients:

• 1 lb. (500g) lean ground beef

• 1 small onion, finely diced

• 2 garlic cloves, minced

• 1 red pepper, diced

• 1 egg

• ½ cup (30g) buckwheat flour

• ¼ cup coriander, chopped

• 1 tsp. oregano

• 12 slices streaky bacon

• salt and pepper to taste

Instructions:

1. Preheat the oven to 400F (200C).

2. Place all the ingredients apart from the bacon in a bowl, season with salt and pepper and mix well using your hands. Once everything is well combined, form 12 meatballs the size of a golf ball (use a ¼ cup for measuring).

3. Wrap each meatball in a slice of bacon and place on a baking sheet. Bake for 20 mins. For the last 4-5 mins set the oven to grill/broil to crisp the outside.