Avocado & Tuna Layered Salad

Lunch

Serves: 2

Ingredients:

• 5 oz. (140g) canned tuna in brine, drained

• 1 tbsp. mayonnaise

• 1 tbsp. coriander, chopped

• 1 lime, juiced

• 1 avocado

• 1/2 cup pico de gallo

Instructions:

1. In a bowl, mix tuna, mayonnaise, coriander and juice from half a lime. Season with salt and pepper to taste.

2. Chop the flesh of the avocado and place in a bowl. Drizzle it with the remaining half of a lime—season with salt and pepper.

3. On a plate, layer the salad with half of the avocado, then half of the tuna, and finish with a layer of Pico de Gallo. Use the other half of the salad for the second serving.