Vegan Breakfast Muffins

Breakfast, Snacks

Serves: 12

Ingredients:

• 1/3 cup (50g) raisins

• 1/3 cup (40g) almonds, chopped

• 2 cups (230g) spelt flour

• 5/8 cup (50g) oats

• 5 tbsp. milk

• ½ cup (150g) maple syrup

• 1 tbsp. almond butter

• 2 tsp. baking powder

Instructions:

1. Preheat the oven to 360F (180C) and line a 12 hole muffin tin with muffin liners.

2. Roughly chop the almonds before mixing all of the ingredients. Spoon the mixture into the muffin liners.

3. Bake for 30-35 mins until cooked through. Store in an airtight container.