Ham, Cheese and Herb Loaf

Ingredients:

• 200g self-raising flour

• 1 tsp baking powder

• ½ tsp mustard powder or mustard

• ¼ tsp smoked paprika

• 25g butter, cold and cubed

• 75g cooked ham, diced

• 75g mature cheddar cheese, grated

• 1 tbsp fresh parsley, chopped (optional, can use dried)

• 1 tbsp fresh chives, chopped (optional, can use dried)

• 210g full-fat Greek yoghurt

• 2 eggs

Instructions:

1. Preheat the oven to 200°C (fan 180°C) or Gas Mark 6. Line a loaf tin with parchment paper.

2. In a large bowl, sift together the self-raising flour, baking powder, mustard powder, and smoked paprika.

3. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.

4. Stir in the ham, cheese (leave a little cheese for the top of the loaf), and herbs.

5. In another bowl, whisk together the Greek yoghurt and eggs, then gradually add to the dry ingredients. Mix until a soft dough forms.

6. Turn the dough onto a floured surface and lightly knead until you have a soft but not sticky consistency. If it’s a bit sticky, add a touch more flour.

7. Place the dough into the loaf tin and sprinkle the top with the remaining cheese.

8. Bake for 20-25 minutes or until golden and cooked through.

9. Serve 1 or 2 slices for breakfast with fruit or additional vegetables. 1 slice could also be enjoyed as a snack.

   Note: Can also be made individually in muffin cases.

Breakfast/Snack

Serves: Makes around 6-8 portions