Crispy Zucchini Bites

Ingredients

• 1 large zucchini

• 3 tbsp. olive oil

• 6 tbsp. parmesan, grated

• 4 tbsp. ground almonds

• 1 tsp. dried oregano

Instructions:

1. Heat the oven to 440F (230C).

2. Cut zucchini into thin slices. In a bowl, mix the parmesan cheese, almonds and oregano.

3. Sprinkle the zucchini with some sea salt, and rub with the olive oil – next coat with the parmesan and almond mixture.

4. Place on a baking tray lined with baking paper and bake for about 15-20 minutes until golden brown.

5. Enjoy as a snack on it’s own or with a dipping sauce.

Snacks

Serves: 2