3 Ingredient Pancakes
Ingredients
1 banana
2 eggs
1 tsp cinnamon
1 tsp unsalted butter
Instructions:
Add the banana, eggs and cinnamon into a food processor and blend until smooth (the mixture won’t be a thick batter like regular pancake batter).Put a small frying pan on medium heat and melt some butter (around ½ tsp for each pancake) in the pan.
When the butter starts bubbling, add half of the mixture into the pan, the whole surface should be covered with a thin layer of pancake mixture.
Let it sit for about 1-2 minutes, or when you see bubbles flip it over and do the same on the other side.
Pop onto a plate when ready.
Repeat the process with the remaining mixture (mixture should make 2 pancakes).
Whenever both pancakes are ready, serve them as they are or add some sliced fresh fruit as a topping if you desire. Thin spread of peanut butter is also nice.
Top Tip
Make fresh each time, as will go soggy
