Raspberry Breakfast Trifle

Breakfast, Snacks

Serves: 4

Ingredients:

• 2 cups (450g) cottage cheese

• 10 oz. (300g) raspberries

• 1 tbsp. honey

• 8 tbsp. muesli

Instructions:

1. Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.

2. Prepare 4 medium glasses or jars and layer the trifle. Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.

3. Serve immediately or keep in the refrigerator until required.