Grilled Chilli & Lime Chicken

Dinner

Serves: 4

Ingredients:

• 1.7 lb (800g) chicken drumsticks and/or legs

• green onion, chopped, to serve

• lime wedges, to serve

• Marinade:

• 2 tbsp. olive oil

• 1 tbsp. apple cider vinegar

• 1 tsp. garlic powder

• 2 tsp. paprika

• 1 tsp. onion powder

• ½ tsp. chipotle chilli pepper

• 2 tbsp. lime juice

Instructions:

1. Combine all the marinade ingredients in a small bowl and cover the chicken either in a container or Ziploc bag. Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour

2. Preheat the oven to 375F (190C). Line a baking tray/dish with baking paper.

3. Arrange the chicken on the baking paper, and brush any leftover marinade over the tops.

4. Bake, uncovered, for approximately 30-45 minutes or until cooked through. To serve garnish with chopped green onions and lime wedges.

   
   Note:

   Baking time will vary depending on how large/meaty each drumstick and leg are.