Honey Garlic Drumsticks

Dinner

Serves: 4

Ingredients:

• 8 chicken drumsticks

• For the Marinade:

• 1 tbsp. olive oil

• 1 tbsp. sesame oil

• ¼ cup (60ml) tamari sauce

• 2 tbsp. lemon juice

• 3 tbsp. honey

• 6 cloves garlic, minced

• 1-inch ginger, peeled and grated

• ½ tsp. chilli flakes

Instructions:

1. In a bowl, combine all of the ingredients for the marinade and mix well. Set aside.

2. If you have time, place the chicken in a Ziploc bag, add the marinade and refrigerate for as long as you can, up to 24 hours.

3. If baking straight away, massage them in the bag with the marinade for about 5 minutes.

4. Preheat the oven to 375F(190C).

5. Transfer the drumsticks and the marinade into a baking dish and bake uncovered for 45-50 minutes, until they are cooked through and browned.

6. Serve hot, with pan juices and your favourite side dish (e.g. potatoes, rice, salad, etc.).