Pear, Cured Ham & Walnut Salad

Lunch

Serves: 2

Ingredients:

• For the salad:

  • 1 ripe pear, sliced

  • 3 oz. (100g) blue cheese, cubed

  • 4 slices cured ham, cut into strips

  • ¼ (30g) cup walnuts, chopped

  For the dressing:

  • 1 tbsp. olive oil

  • 2 tsp. lemon juice

  • 1 tbsp. maple syrup

  • salt and pepper to taste

Instructions:

1. Divide the rocket between two bowls. Peel the pear, cut into quarters, cut out the seed nests, and slice. Then arrange on the rocket evenly.

2. Add the cubed cheese and the ham. Finally, top with nuts.

3. Mix the dressing ingredients, season with salt and freshly ground pepper, and pour over the salad then serve.