Roasted Sweet Potatoes With Hummus & Pesto

Lunch

Serves: 4

Ingredients:

• 1 lb. (450g) sweet potatoes

• 2 tsp. ground coriander

• 2 tsp. ground cumin

• 1 tsp. hot paprika or chili flakes

• 2 tbsp. olive oil

• 10 oz. (300g) hummus

• 2 tbsp. green pesto

• salt and pepper to taste

Instructions:

1. Prepare the hummus (you can use store-bought or type hummus in the search function on the website for homemade).

2. Heat the oven to 375F (190C). Wash the potatoes and cut lengthwise into wedges—season with salt, pepper, and spices (coriander, cumin, paprika).

3. Then grease with olive oil and place in an ovenproof dish or on a baking tray. Bake for about 30 – 35 minutes (or until soft).

4. Serve the roasted potatoes on a bed of hummus and pesto.