Salmon Tatar With Avocado & Mango

Lunch

Serves: 1

Ingredients:

• 57g smoked salmon, cut in cubes

• ¼ avocado, cut in cubes

• ¼ cup (30g) mango, cut in cubes

• 1 tbsp. lime juice

• 1/3 tsp. honey

• chili pepper, to taste

• Salt and pepper to taste

• handful coriander, chopped

Instructions:

1. Wash and dry the salmon, then cut it into small cubes.

2. Next cut the avocado and mango into cubes and add to the salmon.

3. Mix in the lime juice, chilli pepper, and coriander. Season to taste with salt and pepper and mix well.

4. Set aside to chill in the fridge for at least 10 mins, then serve with toast (not included in nutrition info).