Tuna & Quinoa Toss Salad

Lunch

Serves: 2

Ingredients:

• For the Salad:

  • 1 cup (185g) cooked quinoa

  • 1/4 cup (50g) chickpeas, rinsed and drained

  • 1/2 cucumber, chopped

  • 1 tbsp. crumbled feta cheese

  • 10 cherry tomatoes, halved

  • 2 cans tuna (7 oz./200g drained)

  For the Dressing:

  • 1 tbsp. olive oil

  • 2 tsp. red wine vinegar

  • 1 tsp. fresh lemon juice

  • 1 tsp. Dijon mustard

  • salt & pepper, to taste

Instructions:

1. Cook quinoa according to instructions on the packaging.

2. Combine the dressing ingredients in a small bowl.

3. Combine quinoa and the remaining ingredients in a bowl.

4. Drizzle with the earlier made dressing and toss gently to coat.