Prawn Pad Thai

Lunch, Dinner

Serves: 2

Ingredients:

• 200g uncooked, peeled prawns

• 2 eggs

• 2 cloves of garlic crushed

• 2 spring onions, sliced

• 1 packet of stir fry vegetables

• 120g soba noodles

• 2 tsp roasted peanuts, finely chopped

• ½ tsp chilli flakes

• 2 tsp olive oil
  
  Sauce:

• 1 heaped tsp peanut butter

• 2 tsp honey

• 2 tsp lime juice

• 1 ½ tsp rice wine vinegar

• 1 tsp fish sauce

• 4 tbsp soy sauce

Instructions:

1.  Cook soba noodles in a pan of boiling water for 3-4 minutes until cooked, drain and set aside.

2. Mix together the sauce ingredients in a bowl.

3. Heat a large frying pan or wok with olive oil.

4. Add prawns, garlic and spring onion and stir fry for 1-2 minutes.

5. Push to one side and crack the eggs into the pan scrambling quickly.

6. Add stir fry vegetables and stir for 3 minutes until softening.

7. Add noodles and sauce and stir fry for a final 3 minutes.

8. Top with roasted peanuts and chilli flakes for an authentic flavour.