Classic Hummus

Snacks

Serves: 6

Ingredients:

• 14 oz. (400g) can chickpeas, drained

• 1 clove garlic

• 1 tbsp. tahini

• ½ tsp. cumin

• juice of ½ lemon

• 2 tbsp. olive oil

Instructions:

1. Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil if required to reach desired consistency.

2. Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled.