Avocado & Tuna Salad

Lunch

Serves: 2

Ingredients:

• 2x 5oz. (145g) can tuna, in brine, drained

• ½ apple, diced

• 1 stalk celery, sliced

• ½ red onion, diced

• 1 avocado, cubed

• ½ lemon, juice only

• salt and pepper to taste

Instructions:

1. Combine all of the ingredients in a bowl and mix gently, season to taste with salt and pepper.

2. Serve on a piece of toast, as a filling or on its own.