Green & Black Bean Tuna Salad

Lunch

Serves: 2

Ingredients:

• 2/3 cup (100g) green beans

• 4 handfuls baby spinach

• 2/3 cup (100g) canned black beans, drained

• 7/8 cup (200g) tuna in water, drained

• 1 tbsp. olive oil

• 1 tsp. oregano

• 1 tbsp. Capers

• 2 tbsp. pumpkin seeds

• black pepper to taste

Instructions:

1. Blanche the green beans for about 5 minutes. Drain and rinse the black beans.

2. Mix the spinach, green beans, tuna, black beans, oregano and olive oil in a bowl.

3. Divide the salad between two bowls, top each with capers and drizzle 1 tsp. of its brine liquid. Season with freshly ground black pepper and sprinkle with the pumpkin seeds to serve.