Kale & Broccoli Salad

Lunch

Serves: 2

Ingredients:

• For the salad:

  • 1 tbsp. olive oil

  • 1 ¼ cup (125g) kale

  • 1 ¼ cup (125g) mixed salad leaves

  • scant ¼ cup (30g) raisins

  • ¼ cup ( 30g) almonds, roasted, chopped

  • salt and pepper to taste

  For the dressing:

  • 1 tbsp. honey

  • 1 tbsp. balsamic vinegar

  • 2 tbsp. lemon juice

  • 1 tbsp. almond butter

Instructions:

1. Preheat the oven to 400F (200C).

2. Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 mins until soft, add the kale in the last 10 mins of cooking, then remove from the oven.

3. Place the broccoli, kale and salad leaves in a mixing bowl and add in the almonds and raisins. Mix gently.

4. Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.